
Daphne Javitch
Holistic Nutritionist and Founder of Doing Well
Overcoming lifelong symptoms of Stage 4 Endometriosis through diet and lifestyle inspired Daphne to get certified as a Health Educator and become the founder of Doing Well. Named one of the Best Nutritionists in New York by New York Magazine, Daphne has amassed a loyal and engaged community through her online following, Doing Well subscription and private practice. Her inviting and shame-free approach focuses on nutrition and holistic essentials for sleep, stress management, exercise, purpose and routine building. She frequently appears on wellness panels and podcasts and has been featured in Vogue, The New York Times, The Cut, and The Slowdown, among others.